What can I say, I've always liked Root Beer and sasparilla seemed like a natural flavour base for a gourmet BBQ sauce. I like it on ribs myself, but I'm sure it would go well on any kind of meat.
Ingredients: Ketchup (Tomato Paste, Sugar, Vinegar, Salt, Onion Powder, Spices) Tomatoes, Vinegar, Root Beer, Sugar, Molasses, Honey, Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Flavouring) Garlic, Spices, Onions, Hot Peppers.