“What could be more Canadian than maple syrup?” asks Ronnie. “We’re using Canada No. 1 grade Quebec maple syrup along with traditional barbecue sauce ingredients, and we think it’s a real winner."
“Canadian Maple goes great with all the usual suspects – beef, chicken and pork,” says Denzel. “But it’s also awesome on planked salmon, and wild meats like venison or moose. To be honest, I think it would even make another Canadian classic, roadkill, taste good!”
Ingredients: Ketchup (Tomato Paste, Sugar, Vinegar, Salt, Onion Powder, Spices) Tomatoes, Vinegar, Sugar, Molasses, Maple Syrup, Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Flavouring) Garlic, Spices, Onions, Hot Peppers.